Appetizers

Tom Yum Goong 🌶️🌶️ – S $9 / L $26

Creamy, spicy, and citrusy broth with jumbo shrimp, kaffir lime leaves, lemongrass, tomatoes, mushrooms, & scallions.

Tom Kha Gai – S $9 / L $26

A silky coconut chicken soup, citrusy lime, galangal, tomatoes, mushrooms & scallions

Crispy Veggie Spring Rolls (v) – $10

Sweet Corn Fritters (v) – $12

Asian Summer Cucumber Salad (v) – $14

A bright blend of pickled red onions, mustard seeds, dills & sesame w/ herb oil

Imperial Salad 🌶️ – $16

Shredded green papaya, apple, mango, and sprouts tossed in a chili garlic lime dressing. Topped with rice crisps and peanuts.

Sai Oua Bao (3pcs) 🌶️ – $14

Our signature steamed buns w/ Northern Thai Berkshire pork sausage “Sai Oua”

Peking Duck Rolls – $18

Fresh spring rolls filled w/ roasted duck, cucumber, carrot, tofu, sprouts, & scallions, topped w/ five-spice hoisin

• Substitution: Mock Duck (v) instead $18

General Dumplings 🌶️ – $16

Steamed shrimp & chicken dumplings tossed in chef’s aromatic chili + garlic oil & tobiko

Violet Blossom Peanut Dumplings (v) – $14

Caramelized onions, salted turnip & peanuts wrapped in steamed Ube rice crepes, coconut sauce & chili oil

Afro Crab Rangoon – $12

Crispy & creamy mozzarella with crab meat, wrapped in a delicate net w/ sweet plum sauce

Mala Wings 🌶️🌶️ – $16

Fried marinated wings tossed in mala chili peppers, ginger, garlic, sesame, and scallion

Bangkok Crunch 🌶️🌶️ – $14

Crispy fried wontons stuffed w/ seasoned ground pork, topped with a chili lime garlic dressing, scallions & peanuts

Noodles

Chiang Mai Noodles 🌶️ – $24

Our famous Northern Thai style braised chicken in yellow curry broth w/ egg noodles, onions & pickled cabbages

Lemongrass Noodles 🌶️🌶️ – $18

Minced pork in chili lime broth, peanuts, bean sprouts, scallions & crispy wontons.

• Add: Shrimp & Chicken Wontons +$3
• Add: Boiled egg +$3
• Choice of Rice Noodles, Wheat Wavy Noodles +$1 or Egg Noodles + $2

Seafood Noodles Soup 🌶️ – $24

Assorted seafood w/ egg noodles & mushrooms in a chili basil black truffle broth

Classic Beef Noodles – $24

24-hour five-spice braised beef shank w/ rice noodles, celery, chinese broccoli, & bean sprouts

• Add: Boiled egg +$3

Pad Cha Ma Ma’ 🌶️🌶️ – $24

Sizzling seafood w/ wheat wavy noodles, lotus roots, baby corns, & peppercorns in wild ginger chili sauce, tobiko, kaffir lime

Pad Thai – $18

Stir-fried rice noodles w/ egg, chicken, scallions, bean sprouts & peanuts in a sweet & savory tamarind sauce

Pad See Eiw – $18

Stir-fried thick rice noodles w/ egg chicken & chinese broccoli in a rich umami brown sauce

Khi Mao 🌶️🌶️ – $18

Stir-fried thick rice noodles w/ chicken, lotus roots, baby corns, peppercorns, broccoli in flavorful chili & basil sauce

Additional Protein & Substitutions:

• Chicken, Ground Pork, Tofu, Veggies +3

• Beef, Mock Duck +$4

• 5 pcs Jumbo Shrimp, Squid, Mussels, Mixed Seafood, Grilled Chicken or Crispy Pork Belly +$6

• Roasted 1/4 Duck +$14

• Seared Salmon +$16

Spicy Level

🌶️ (Medium Spicy)  🌶️🌶️   (Spicy)

Rice

Drunken Crab Curry Fried Rice 🌶️🌶️ – $28

Signature stir-fried jumbo lump crab meat w/ scallions, peas & celery, basils, topped w/ house curry chili blend, oozy fried egg & ikura

Dragon Pearls Fried Rice – $24

Stir-fried lychee nuts with egg, onions, scallions, and cashews in XO sauce. Topped with grilled jumbo shrimp, cucumbers, and tobiko.

• Substitution: Grilled chicken upon request

Kra Pow 🌶️🌶️ – $18

Stir-fried minced pork in fragrant chili basil sauce, finished w/ a perfectly oozy fried egg.

Emerald Curry 🌶️🌶️ – $22

Tender grilled marinated chicken in green curry w/ zucchini, lotus roots, carrots, baby corns, snow peas, & basils

Szechuan Chicken 🌶️🌶️ – $22

Wok-tossed crispy diced chicken with numbing szechuan chili, cashews, lotus roots, scallions, and sesame

Protein Substitutes:
• Flash-Fried Jumbo Shrimp – $26
• Fried Calamari – $26
• Mock Duck – $23
• Crispy Tofu - $22

Crying Tiger 🌶️ – $25

Tender slices of marinated grilled flank steak, served w/ E-San-style roasted rice chili sauce

• (Make it Surf & Tuft add + grilled jumbo shrimp +$6)

Sizzling Pig 🌶️ – $25

Sizzling pork shoulder slices, w/ sweet chili tamarind sauce, napa & kaffir lime

Brussels N’ Belly – $22

Crispy pork belly stir-fried w/ garlic and savory oyster sauce, tossed w/ Brussels sprouts

Protein Substitution Options:
• Jumbo Shrimp Brussels $24
• Mock Duck Brussels (v) $22
• Fried Tofu Brussels ( v) $20

Roasted 1/2 Duck $32

(Choice of)

• Lychee Panang Curry Sauce 🌶️
• Emerald Curry 🌶️
• Chili & Basil Sauce 🌶️🌶️
• Garlic N’ Brussel Sauce

Chai’s Thai Tempura 🌶️ $26

Jumbo shrimp tempura drizzled with roasted sweet chili sauce, fried shallots, cilantro & crispy vermicelli

• Substitution: Eggplants Tempura $22

Salmon Panang Curry 🌶️ $26

Pan seared salmon w/ red peppers, chinese broccoli, lychee, salted coconut cream & kaffir lime

Veggie Wok (v) $16

Stir- fried assorted vegetables in black beans garlic sauce

Branzino Fillets $28

(Choice of)

• Whole Grilled Fillet w/ Chili, Garlic, & Lime Dressing 🌶️🌶️

• Fried Slices & Saute w/ Ginger, Leeks & Scallions Sauce 🌶️

Khao Tom $18

Thai-style rice porridge soup with minced pork, shiitake mushrooms, fresh ginger, scallions, cilantro, and celery.

• Add Jumbo Shrimp +6
• Add Poached Egg +4

Additional Protein & Substitutions:

• Chicken, Ground Pork, Tofu, Veggies +3

• Beef, Mock Duck +$4

• 5 pcs Jumbo Shrimp, Squid, Mussels, Mixed Seafood, Grilled Chicken or Crispy Pork Belly +$6

• Roasted 1/4 Duck +$14

• Seared Salmon +$16

Spicy Level

🌶️ (Medium Spicy)  🌶️🌶️   (Spicy)

Side Order:

• Steamed Edamame w/ Sea Salt $8

• Jasmine Rice $3

• Organic Brown Rice $4

• Steamed Rice Noodles $3

• Wheat Wavy Noodles $3

• Steamed Egg Noodles $4

• Fried Egg $4

• Boiled Egg $3

Dessert

Lava Bao – $12

Soft steamed buns filled with rich, creamy salted egg yolk custard

Mango Sticky Rice Sundae – $12

Sweet fresh mango chutney w/ pandan sticky rice, coconut ice cream, fried mung beans

(Dine in Only)

Thai Chili Choc Mousse 🌶️ – $14

Chef’s favorite dark chocolate tofu mousse w/ date, caramelized banana, cacao nibs, pecan tuile, ginger cookie crumbs, & toasted coconut

(Dine in Only)

Ice Cream Scoop – $6 (Per Scoop)

Choice of flavors: Coconut, Chocolate, or Vanilla

(Dine in Only)

Lunch Specials

Monday - Friday Except Weekends and Holidays 11:30 AM – 4:00 PM
Served with Salad or Spring Roll

Chai’s Fried Rice – $16.95

Stir fried with egg, chinese broccoli & tomatoes in flavorful chef’s sauce

• Add Fried Egg +4

Garlic N’ Broccoli – $16.95

Sautéed w/ chicken, chinese broccoli and brown sauce

Ka pow 🌶️🌶️ – $16.95

Sautéed minced pork with chili, garlic, peppers, and basil sauce.

• Add Fried Egg +$4

Pad Thai – 16.95

Sautéed rice noodles w/ chicken, egg, peanuts, scallions and bean sprouts.

Pad See Eiw – $16.95

Sautéed flat rice noodles w/ chicken, egg, chinese broccoli and black soy sauce.

Khi Mao 🌶️🌶️ – $16.95

Stir-fried thick rice noodles w/ chicken, lotus roots, baby corns, peppercorns and chinese broccoli in a chili basil sauce

Khao Tom – $16.95

Thai-style rice porridge soup with minced pork, shiitake mushrooms, fresh ginger, scallions, cilantro, and celery.

• Add Jumbo Shrimp +6
• Add Poached Egg +4

Lemongrass Noodles 🌶️🌶️ – $16.95

Minced pork in spicy lime broth w/ rice noodles, peanuts, bean sprouts, scallions, crispy wonton skins

• Choice of Rice Noodles, Wheat Wavy Noodles +$1 or Egg Noodles +$2

Chicken Noodles Soup – $16.95

Steamed rice noodles in clear, chicken in clear broth w/ scallions, cilantro, celery & bean sprouts

• Choice of Rice Noodles, Wheat Wavy Noodles +$1 or Egg Noodles +$2

Additional Protein & Substitutions:

• Chicken, Ground Pork, Tofu, Veggies +$3

• Beef, Mock Duck +$4

• 5 pcs Jumbo Shrimp, Squid, Mussels, Mixed Seafood, Grilled Chicken or Crispy Pork Belly +$6

• Substitute for Brown Rice +$2

• Wheat Wavy Noodles +$1 or Egg Noodles +$2

Drinks Menu