Appetizers
Tom Yum Goong 🌶️🌶️ – S $9 / L $26
Creamy, spicy, and citrusy broth with jumbo shrimp, kaffir lime leaves, lemongrass, tomatoes, mushrooms, & scallions.
Tom Kha Gai – S $9 / L $26
A silky coconut chicken soup, citrusy lime, galangal, tomatoes, mushrooms & scallions
Crispy Veggie Spring Rolls (v) – $10
Sweet Corn Fritters (v) – $12
Asian Summer Cucumber Salad (v) – $14
A bright blend of pickled red onions, mustard seeds, dills & sesame w/ herb oil
Imperial Salad 🌶️ – $16
Shredded green papaya, apple, mango, and sprouts tossed in a chili garlic lime dressing. Topped with rice crisps and peanuts.
Sai Oua Bao (3pcs) 🌶️ – $14
Our signature steamed buns w/ Northern Thai Berkshire pork sausage “Sai Oua”
Peking Duck Rolls – $18
Fresh spring rolls filled w/ roasted duck, cucumber, carrot, tofu, sprouts, & scallions, topped w/ five-spice hoisin
• Substitution: Mock Duck (v) instead $18
General Dumplings 🌶️ – $16
Steamed shrimp & chicken dumplings tossed in chef’s aromatic chili + garlic oil & tobiko
Violet Blossom Peanut Dumplings (v) – $14
Caramelized onions, salted turnip & peanuts wrapped in steamed Ube rice crepes, coconut sauce & chili oil
Afro Crab Rangoon – $12
Crispy & creamy mozzarella with crab meat, wrapped in a delicate net w/ sweet plum sauce
Mala Wings 🌶️🌶️ – $16
Fried marinated wings tossed in mala chili peppers, ginger, garlic, sesame, and scallion
Bangkok Crunch 🌶️🌶️ – $14
Crispy fried wontons stuffed w/ seasoned ground pork, topped with a chili lime garlic dressing, scallions & peanuts
Noodles
Chiang Mai Noodles 🌶️ – $24
Our famous Northern Thai style braised chicken in yellow curry broth w/ egg noodles, onions & pickled cabbages
Lemongrass Noodles 🌶️🌶️ – $18
Minced pork in chili lime broth, peanuts, bean sprouts, scallions & crispy wontons.
• Add: Shrimp & Chicken Wontons +$3
• Add: Boiled egg +$3
• Choice of Rice Noodles, Wheat Wavy Noodles +$1 or Egg Noodles + $2
Seafood Noodles Soup 🌶️ – $24
Assorted seafood w/ egg noodles & mushrooms in a chili basil black truffle broth
Classic Beef Noodles – $24
24-hour five-spice braised beef shank w/ rice noodles, celery, chinese broccoli, & bean sprouts
• Add: Boiled egg +$3
Pad Cha Ma Ma’ 🌶️🌶️ – $24
Sizzling seafood w/ wheat wavy noodles, lotus roots, baby corns, & peppercorns in wild ginger chili sauce, tobiko, kaffir lime
Pad Thai – $18
Stir-fried rice noodles w/ egg, chicken, scallions, bean sprouts & peanuts in a sweet & savory tamarind sauce
Pad See Eiw – $18
Stir-fried thick rice noodles w/ egg chicken & chinese broccoli in a rich umami brown sauce
Khi Mao 🌶️🌶️ – $18
Stir-fried thick rice noodles w/ chicken, lotus roots, baby corns, peppercorns, broccoli in flavorful chili & basil sauce
Additional Protein & Substitutions:
• Chicken, Ground Pork, Tofu, Veggies +3
• Beef, Mock Duck +$4
• 5 pcs Jumbo Shrimp, Squid, Mussels, Mixed Seafood, Grilled Chicken or Crispy Pork Belly +$6
• Roasted 1/4 Duck +$14
• Seared Salmon +$16
Spicy Level
🌶️ (Medium Spicy) 🌶️🌶️ (Spicy)
Rice
Drunken Crab Curry Fried Rice 🌶️🌶️ – $28
Signature stir-fried jumbo lump crab meat w/ scallions, peas & celery, basils, topped w/ house curry chili blend, oozy fried egg & ikura
Dragon Pearls Fried Rice – $24
Stir-fried lychee nuts with egg, onions, scallions, and cashews in XO sauce. Topped with grilled jumbo shrimp, cucumbers, and tobiko.
• Substitution: Grilled chicken upon request
Kra Pow 🌶️🌶️ – $18
Stir-fried minced pork in fragrant chili basil sauce, finished w/ a perfectly oozy fried egg.
Emerald Curry 🌶️🌶️ – $22
Tender grilled marinated chicken in green curry w/ zucchini, lotus roots, carrots, baby corns, snow peas, & basils
Szechuan Chicken 🌶️🌶️ – $22
Wok-tossed crispy diced chicken with numbing szechuan chili, cashews, lotus roots, scallions, and sesame
Protein Substitutes:
• Flash-Fried Jumbo Shrimp – $26
• Fried Calamari – $26
• Mock Duck – $23
• Crispy Tofu - $22
Crying Tiger 🌶️ – $25
Tender slices of marinated grilled flank steak, served w/ E-San-style roasted rice chili sauce
• (Make it Surf & Tuft add + grilled jumbo shrimp +$6)
Sizzling Pig 🌶️ – $25
Sizzling pork shoulder slices, w/ sweet chili tamarind sauce, napa & kaffir lime
Brussels N’ Belly – $22
Crispy pork belly stir-fried w/ garlic and savory oyster sauce, tossed w/ Brussels sprouts
Protein Substitution Options:
• Jumbo Shrimp Brussels $24
• Mock Duck Brussels (v) $22
• Fried Tofu Brussels ( v) $20
Roasted 1/2 Duck – $32
(Choice of)
• Lychee Panang Curry Sauce 🌶️
• Emerald Curry 🌶️
• Chili & Basil Sauce 🌶️🌶️
• Garlic N’ Brussel Sauce
Chai’s Thai Tempura 🌶️ – $26
Jumbo shrimp tempura drizzled with roasted sweet chili sauce, fried shallots, cilantro & crispy vermicelli
• Substitution: Eggplants Tempura $22
Salmon Panang Curry 🌶️ – $26
Pan seared salmon w/ red peppers, chinese broccoli, lychee, salted coconut cream & kaffir lime
Veggie Wok (v) – $16
Stir- fried assorted vegetables in black beans garlic sauce
Branzino Fillets – $28
(Choice of)
• Whole Grilled Fillet w/ Chili, Garlic, & Lime Dressing 🌶️🌶️
• Fried Slices & Saute w/ Ginger, Leeks & Scallions Sauce 🌶️
Khao Tom – $18
Thai-style rice porridge soup with minced pork, shiitake mushrooms, fresh ginger, scallions, cilantro, and celery.
• Add Jumbo Shrimp +6
• Add Poached Egg +4
Additional Protein & Substitutions:
• Chicken, Ground Pork, Tofu, Veggies +3
• Beef, Mock Duck +$4
• 5 pcs Jumbo Shrimp, Squid, Mussels, Mixed Seafood, Grilled Chicken or Crispy Pork Belly +$6
• Roasted 1/4 Duck +$14
• Seared Salmon +$16
Spicy Level
🌶️ (Medium Spicy) 🌶️🌶️ (Spicy)
Side Order:
• Steamed Edamame w/ Sea Salt $8
• Jasmine Rice $3
• Organic Brown Rice $4
• Steamed Rice Noodles $3
• Wheat Wavy Noodles $3
• Steamed Egg Noodles $4
• Fried Egg $4
• Boiled Egg $3
Dessert
Lava Bao – $12
Soft steamed buns filled with rich, creamy salted egg yolk custard
Mango Sticky Rice Sundae – $12
Sweet fresh mango chutney w/ pandan sticky rice, coconut ice cream, fried mung beans
(Dine in Only)
Thai Chili Choc Mousse 🌶️ – $14
Chef’s favorite dark chocolate tofu mousse w/ date, caramelized banana, cacao nibs, pecan tuile, ginger cookie crumbs, & toasted coconut
(Dine in Only)
Ice Cream Scoop – $6 (Per Scoop)
Choice of flavors: Coconut, Chocolate, or Vanilla
(Dine in Only)
Lunch Specials
Monday - Friday Except Weekends and Holidays 11:30 AM – 4:00 PM
Served with Salad or Spring Roll
Chai’s Fried Rice – $16.95
Stir fried with egg, chinese broccoli & tomatoes in flavorful chef’s sauce
• Add Fried Egg +4
Garlic N’ Broccoli – $16.95
Sautéed w/ chicken, chinese broccoli and brown sauce
Ka pow 🌶️🌶️ – $16.95
Sautéed minced pork with chili, garlic, peppers, and basil sauce.
• Add Fried Egg +$4
Pad Thai – 16.95
Sautéed rice noodles w/ chicken, egg, peanuts, scallions and bean sprouts.
Pad See Eiw – $16.95
Sautéed flat rice noodles w/ chicken, egg, chinese broccoli and black soy sauce.
Khi Mao 🌶️🌶️ – $16.95
Stir-fried thick rice noodles w/ chicken, lotus roots, baby corns, peppercorns and chinese broccoli in a chili basil sauce
Khao Tom – $16.95
Thai-style rice porridge soup with minced pork, shiitake mushrooms, fresh ginger, scallions, cilantro, and celery.
• Add Jumbo Shrimp +6
• Add Poached Egg +4
Lemongrass Noodles 🌶️🌶️ – $16.95
Minced pork in spicy lime broth w/ rice noodles, peanuts, bean sprouts, scallions, crispy wonton skins
• Choice of Rice Noodles, Wheat Wavy Noodles +$1 or Egg Noodles +$2
Chicken Noodles Soup – $16.95
Steamed rice noodles in clear, chicken in clear broth w/ scallions, cilantro, celery & bean sprouts
• Choice of Rice Noodles, Wheat Wavy Noodles +$1 or Egg Noodles +$2
Additional Protein & Substitutions:
• Chicken, Ground Pork, Tofu, Veggies +$3
• Beef, Mock Duck +$4
• 5 pcs Jumbo Shrimp, Squid, Mussels, Mixed Seafood, Grilled Chicken or Crispy Pork Belly +$6
• Substitute for Brown Rice +$2
• Wheat Wavy Noodles +$1 or Egg Noodles +$2